Eating Seasonally

Fall is in full swing here on the east coast.  While some might look outside to gauge the season, I need only look in my recipe bookmark folder on my computer.  I’ve been flagging fall recipes left and right.  Seems like everything involves pumpkin, butternut squash, or slow cooking over the stove.  Or perhaps, over the Le Creuset???

le creuset* image from surlatable.com

Here is a taste of what’s to come…

Smitten Kitchen’s Pumpkin Muffins

These look so simple.  My goal is going to be to make it all the way through the recipe without stirring in chocolate chips.

The Pioneer Woman’s Stuffing

Because it’s never too early to start thinking about Thanksgiving.

Love and Olive Oil’s Ramekin Turkey Pot Pies

I actually have three different pot pie recipes flagged for the colder months ahead.  Also on my list of comfort foods to figure out:  chicken and dumplings.

Erin Cooks’ Butternut Squash and Vanilla Risotto

LOVE risotto, and even more intrigued by this flavor combo.

Annie’s Eats’ Cheesy Beer Bread

It just screams football Sunday.

Annie’s Eats’ Pumpkin Cheesecake

Annie hearts pumpkin and I heart Annie.  Besides, who wants to wait in line at the Cheesecake Factory anyway?

What’s in your recipe box this fall?

2 thoughts on “Eating Seasonally

  1. wow! well, if you would like reader reviews of pumpkin muffins, cheesy beer bread, or pumpkin cheesecake, i would be delighted to send you my street address! and that roasted broc from an earlier post sounds good, too (probably wouldn’t ship very well, tho). glad “the stars aligned” : ) for you to make soup!

  2. Pingback: Pumpkin Muffins…the Verdict « a glass of milk

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