Dear readers, we are officially at the end of 2013. There is no better time to stop and look back on the best of 2013. Click on the pictures to be taken to the recipes. Cheers!
(I cannot find where I told you about these? Have I not told you about these? I’m on it!)
I haven’t told you about these either. Bad blogger! Cut baguette. Dark chocolate chunks, olive oil, sea salt, in the (toaster)oven for 7 minutes.
p.s. We did this last year too. Remember?