Humor me while I talk about cupcakes for two days.
This blog began with a cupcake. The hamburger cupcakes were a time-consuming, but a completely worth-it hit.
The beer cupcakes were slightly less wonderful. OK, they were gross. But Martha Stewart’s Cupcakes book had to have something to offer.
I went with a safer choice this time. Yellow Buttermilk Cupcakes, with Fluffy Vanilla Frosting. But like all Martha recipes, I found them to be slightly off. Sometimes I think she’s keeping a secret from us that makes her food delicious, and ours sub-par.
However, this was the first time I used my mini muffin tins, and that was adorable.
a glass of milk 