100 Posts!

And going strong!

Tonight I did something I don’t usually do.  I got in the kitchen and I made something up.

I made chicken parmesan, which is never going to be my favorite dish, and is certainly not glamourous.  But it used up the leftover mozzerella and tomato sauce I had.  And I cooked it without a recipe.  And it was fine.

Here’s to 100 more kitchen adventures!

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