Which doesn’t happen a lot in my life. But oh my gosh, this pork did it to me. I don’t know what to say or where to begin.
I like to think this pork is what’s in Ree’s hands.
Because I know it’s what’s in mine.
Thank you for allowing me to channel PW, if only for the quick press of a button.
This pork slow roasts in the oven for 6 or 7 hours until you go to turn it once more and it crumbles at your touch. It stays so juicy and melts in your mouth. And it’s a good thing we didn’t have that many people at our Super Bowl party last night. Because we polished it off among the few of us who made it.
I followed Ree’s recipe to a T, and I’m glad I did. This pork is deceptively easy to make. You make the spice rub in the food processor, and then check in on the meat every now and again for a quick turn. Truly low-maintenance. Make this for your next Sunday dinner.