Tortilla Espanola [zucchini potato frittata]

High on my list of summer recipes was the zucchini-potato frittata from The Kitchn.  It is strikingly similar to Tortilla Espanola (aka Tortilla de Patatas), which will hold a special place in my heart forever. I had it for the first time on my first date with my first (and only!) husband.  I haven’t made a true Tortilla Espanola yet, but this dish might tide me over until the real thing comes along.

I followed the recipe, but left out the bacon.  It was so easy to throw together and such a classic meal right next to a big spinach salad.  Or by itself.  Which was how I ate it for both breakfast and lunch the next day!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s