High on my list of summer recipes was the zucchini-potato frittata from The Kitchn. It is strikingly similar to Tortilla Espanola (aka Tortilla de Patatas), which will hold a special place in my heart forever. I had it for the first time on my first date with my first (and only!) husband. I haven’t made a true Tortilla Espanola yet, but this dish might tide me over until the real thing comes along.
I followed the recipe, but left out the bacon. It was so easy to throw together and such a classic meal right next to a big spinach salad. Or by itself. Which was how I ate it for both breakfast and lunch the next day!
