We found a Chinese place that we love right here in our new neighborhood.
Wish I could say the same for pizza. But I’ll take what I can get.
I got to play in the kitchen this week too. I spent the week dreaming of pasta because I had cream and mushrooms and I knew that could be something good. I googled “Giada pasta mushroom cream sauce” to no avail and decided to turn to Ree. She’s your girl when you have more cream than you know what to do with. I sort of followed this recipe, except without the chicken and the artichokes. Pasta with garlic mushroom cream sauce. Oh, I know the name doesn’t sound like much, and with my phone camera the dish doesn’t look like much either, but with enough Parmesan grated into the mix, this is a rather indulgent dinner.
I wish I could give you a recipe, but I couldn’t really tell you what I did. I was on the phone with cv the whole time.
If you have some favorite ingredients, and you’ve always followed recipes when using them, branch out and try something new. You probably know what to do on your own by now.