Last Wednesday was super low key, but I ended up taking as many pictures as I had on my busier days.
I also used that watermelon I cut into for lunch to make some Watermelonade. Which I kept wanting to call waterlemonade. See how they’re different but confusingly the same? I can’t believe I haven’t made a single batch of lemonade yet this summer; it was long overdue. This was my post-run, cool-down drink, but I wouldn’t be opposed to adding a splash of you-know-what if you used your watermelonade as a pre-dinner cocktail.
Blend 4 C watermelon in a blender. This took some stopping and stirring on my part, and I have a good blender. I did lots of pre-wedding blender research like a good desperate housewife. Pour through a strainer and into a small container. Pull together your favorite lemonade recipe (I wouldn’t judge if it came from the grocery store), and add 2 or 3 tablespoons of watermelon juice to each glass. Serve over ice.
*No idea what you just came across on your favorite cooking blog? Last week, inspired by Ali Edwards, I took my camera everywhere to document a week in my life. Read more about the project here.