Dear Readers, Hey Girl Hey had a baby.
I cried. I sat on the couch, reading her text messages, and I cried.
Cari Faye taught me that you know a friend is a keeper when you didn’t know you could feel so much happiness for another person.
That’s how I feel about Hey Girl Hey and her new little one.
I mean, cupcakes are my obvious go-to but I’m thinking this woman is going to need some sustenance over the next few weeks/months/years. Sanding sugar just won’t do. Thus, I’m racking my brain for freezer-friendly meals. Here’s what I’ve got so far:
Obviously, macaroni and cheese is at the top of the list. It’s Wooden Nickels’ classic recipe, and my comfort food of choice, no matter the occasion.
Lasagna is always a classic, but with Hey Girl, Hey’s Italian background, I’d be too afraid I’m stepping on Grandma Hey Girl Hey’s toes.
I can’t think of anyone who wouldn’t want The Pioneer Woman’s enchiladas around on a winter evening.
Unless someone really had a hankering for soup. In which case, I’d give them the Barefoot Contessa’s chicken chili. It’s pretty darn healthy, too.
Dear readers, if someone was filling your freezer, what would you want them to bring?