Don’t Make it More Complicated than it Should Be

On my way out the door at work, I asked a coworker, “What can I make for dinner tonight that is quick, but isn’t frozen pizza?”

She told me pasta, and went on to describe the most beautiful dish with halved cherry tomatoes, mozzarella, basil, olive oil, and Parmesan.  She told me to pair it with a big salad, and that it wouldn’t hurt to have really yummy garlic bread on the side.

Voila!

pasta alla Natalie

Pasta alla Natalie.

Dinners should be easy.

Don’t overthink them.

p.s.  Dessert was sliced banana and chocolate peanut butter Whips, another co-worker fave.  If you haven’t tried it, you’re missing out.

One thought on “Don’t Make it More Complicated than it Should Be

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