Dear readers, I don’t know if I’ve mentioned this before, but in addition to being a forever friend, The Not So New Girl is a gifted chef. She and her husband, #ChefJon whipped up a dinner for us when we were displaced this spring, and she has been killing it with the zucchini treats she’s been gifting me.
First up are Baked Parmesan Zucchini Crisps. The Not So New Girl is almost always “the healthy one” in a gathering, so when we figure out what we’re bringing together and calling a meal, she’s the one who comes through with the guiltless dish. She showed up with these and I devoured them one by one by one, until the entire baking sheet was gone.
And next are Cheesy Garlic Zucchini Muffins. Though I would call them biscuits. The texture is to die for. These are rich, without being heavy. It should surprise no one that these are amazing, because the recipe comes from The Joy of Cooking. I need to crack that one open more for staples like this.