This is all my favorite flavors, literally rolled into one, and it’s the easiest to throw together.
To make rolled pizza for 3, you will need:
- 1 lb. pizza dough (I used store bought)
- 2 C mozzarella cheese, shredded
- 5 oz. prosciutto, thinly sliced
- 1 C torn baby spinach
- 1 T olive oil
- sea salt for sprinkling
- marinara sauce, for dipping
Preheat the oven to 425 degrees. Roll pizza dough out on a lightly floured surface until it’s about a 12-14 inch-diameter circle, about 1/4 inch thick. Sprinkle dough with half the cheese, and arrange prosciutto on top in a single layer. Sprinkle with spinach, and top with the remaining cheese. Roll dough into a tight log, folding in the ends so it’s as seamless as possible. Brush dough with olive oil, and sprinkle with sea salt. Bake, seam-side down, on a parchment lined baking sheet, for 25 minutes, until top is golden brown. Let cool 10 minutes. Cut slices with a serrated knife, and dip in marinara sauce.