As you begin your holiday baking, dear readers, may I gently suggest Jessica’s snicker chip doodles. They have everything you could ever want in a cookie, hold their shape as they bake, and are generally perfect. As soon as I shared them, the compliments came pouring in. I bet Santa would love them, too.
To make 3 dozen, you will need:
- 1/2 cup butter, at room temperature
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 1/2 teaspoons cinnamon
- 2 tablespoons milk
- 1/3 cup chocolate chips
- 1/2 cup toffee chips
- 1/4 cup sugar + 1 tablespoon cinnamon for dipping
Preheat oven to 375 degrees F.
Cream butter and sugar with an electric mixer until fluffy, about 5 minutes. Add egg and vanilla, mixing well until combine, about 2 minutes. Stir in flour, baking powder, salt, and 1 1/2 teaspoons cinnamon. Mix until dough comes together. Add in milk. If dough is still crumbly, add milk 1 tablespoon at a time until it comes together. Fold in chocolate and toffee.. Refrigerate for 30 minutes.
In a bowl combine remaining sugar and cinnamon. Remove dough from fridge and roll into 1 – 1 1/2 inch balls. Dip in cinnamon sugar mixture and place on baking sheet. Bake for 8-10 minutes.