(She’s my fall goals. She’s from Tuckernuck.)
- Food 52’s cooking club tips weren’t what I expected them to be. Love this idea. (via Joy the Baker)
- I’m simultaneously cracking up, and adding a couple of these books to my Amazon cart.
- Happiness. Schools. Yes, yes, and yes to this.
- Shutterbean led me to Motherwell, and I’m down a rabbit hole of articles. So fascinating. So real.
- And speaking of Shutterbean, she’s doing some good television watching.
- Just added kettle chips to my grocery list so I can make cacio e pepe potato chips. Simple and brilliant.
- These are my fave (SJP forever, duh)
- John and Sherry just mentioned this book on the Young House Love podcast. I had passed it by before, but now I’m intrigued. The author basically had a panic attack live on The Today Show, and took a series of small steps to chill out. And then wrote a book about it.
- Two words: Dannon Sprinkl’ins #memories
- Just skip right down to the part with grilled cheese crumbs.
- Putting this on next week’s meal plan, just to make sure I’m leaving no noodle unturned. Or something.
