If you’re ready for something to completely coat your teeth in sugar, then dear readers, a glass of milk is your happy home today.
I hosted a baby shower for AGOMYR this weekend, and as a result, ended up with a half dozen leftover Krispy Kreme donuts. Donuts are a rare fried food that I can (usually) walk right by and pass up, so they just sat in a container on my counter for a couple days. Until I remembered Pinterest had recipes for donut bread pudding.
This was breakfast this morning. It’s probably the most indulgent thing I’ve ever eaten. You know that fuzzy feeling on your teeth when you’ve consumed more sugar than should ever be allowed?
You don’t? Nah, me neither.
To make a small casserole, you will need:
- butter for greasing the pan
- a half dozen donuts, chopped into sixths
- 2 eggs
- 1/2 C milk
- 1 tsp. vanilla
- 1 can sweetened, condensed milk
Butter an 8 x 8 casserole dish. Add donuts. In a bowl, beat eggs, milk, vanilla, and condensed milk till combined. Pour over donuts and let that goodness get soaked up a bit (I left mine covered in the fridge overnight). Bake 45 minutes at 350 degrees.