This mac and cheese is amazing and quick, and if you’re looking for a great way to break your 2017, “be a healthier person” resolution, this is it. I made it as written months ago, and we’re experimenting with Havarti and Mozzarella later this week.
Cheers, dear readers, and happy 2017. I’ve got tons to tell you, but I’ve gotta get through the most epic reading post ever. I’ve been editing it for weeks–weeks!
To make Alton Brown’s Stove Top Macaroni and Cheese for 4, you will need:
4 tablespoons butter
6 ounces evaporated milk
1/2 teaspoon hot sauce
1 teaspoon kosher salt
Fresh black pepper
3/4 teaspoon dry mustard
10 ounces sharp cheddar, shredded
Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.