A Resolution Breaker [stovetop mac and cheese]

This mac and cheese is amazing and quick, and if you’re looking for a great way to break your 2017, “be a healthier person” resolution, this is it.  I made it as written months ago, and we’re experimenting with Havarti and Mozzarella later this week.

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Cheers, dear readers, and happy 2017.  I’ve got tons to tell you, but I’ve gotta get through the most epic reading post ever.  I’ve been editing it for weeks–weeks!

To make Alton Brown’s Stove Top Macaroni and Cheese for 4, you will need:

1/2 pound elbow macaroni*
4 tablespoons butter
2 eggs
6 ounces evaporated milk
1/2 teaspoon hot sauce
1 teaspoon kosher salt
Fresh black pepper
3/4 teaspoon dry mustard
10 ounces sharp cheddar, shredded

In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.

Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.

*I take issue with a lot of recipes that call for less than a whole box of pasta.  Why wouldn’t you make the whole box of pasta?  So use a big pot, and double up if you want, dear readers.

3 thoughts on “A Resolution Breaker [stovetop mac and cheese]

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