Cooking for Pops [fesenjan]

When we go to the beach, we take turns cooking.  Most of us make our staples.  Wooden Nickels is always good for mac and cheese, brussels sprouts, and spinach pizza.  My husband grills brats, and there’s always a burger night in there.  But Pops does his own thing every time.  He spends the morning culling AllRecipes* for something that’s just right.  His tastes tend toward the exotic, so we know when he’s cooking we’re not going to end up with another boring casserole.**

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When Pops visited for a weekend, I combed my Pinterest boards to see if there was something worthy of serving him for dinner.  I came across this Persian chicken dish on one of the best food sites around, Simply Recipes, and I knew I was on to something good.  I love making something completely new and different, and while I don’t know whether or not this ended up tasting like a traditional Persian chicken with walnut stew, I do know that it was a great meal, and fun to make.  Because we’re always passing the Gooplet, we shared the responsibilities involved with preparing it, and all sat down to enjoy once he’d gone to bed.

*While at the beach this year, a friend pointed us toward their app, which has a great search tool you can use seriously, or for fun (Give me an appetizer that takes two hours to make, and involves Fruit Loops–ooh, now I want to play Chopped on our next rainy beach day.)
**I say that in jest, dear readers, as I am always, always good for another boring casserole.  They’re perfect at the beach because you prep them in the morning, and cook them in the evening, leaving you multiple hours to spend at the beach.

2 thoughts on “Cooking for Pops [fesenjan]

  1. Thanks so much for reminding me of this dish. I used to make it often up until a couple of years ago (I wonder what changed in the past two years…) your BIL always had a soft spot for it (as with any sweet main dish). I made it again last week and it turned out great! I puréed some of it for your niece (she still cannot swallow unprocessed chicken). She liked it very much and we ate her leftovers with naan bread!! Made a great warm dip for future reference! Delicious!!

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