Dear readers, I can’t promise I’ll share my meal plan every week, but I’m hoping that I can pop in now and again when I have it together to have one. This series was my fave, and I think a lot of you liked it too. Hopefully, seeing some real life solutions to the “What’s for dinner?” conundrum that strikes all of us from time to time will be a continued help.
(RIP my beloved Pottery Barn meal organizer. You lived on our wall till we realized there was just no perfect spot for you anymore. I’ll miss you dearly.)
Monday – No time for grocery shopping this weekend. Thank heavens I’ve got two pot pies still in the freezer from a local market I visit every time I am in Pennsylvania. Pot pie for dinner! Meat, veggies and starch all in one dish. Pre-made food that only needs reheating. What could be better?
Tuesday – My husband is out at a meeting and I’ve got leftover pepperoni gravy to use up.
Wednesday – My husband is at a work event, which likely means avocado toast with Everything But the Bagel seasoning because it is the best, and enough of a dinner for me.
Thursday – We will be gone for the weekend, so Thursday dinner was a tricky one. We’re both home, but I don’t want to create too much mess or too many leftovers. I looked in the pantry and discovered some no-boil lasagna noodles. With some ground beef defrosted, I’ll make a quick lasagna that will feed us Thursday, and upon our return later in the weekend.
That’s it for this short week, dear readers! Thanks for playing along with our week in meals. More soon!