(Gave you seen these melamine plates from Caitlin Wilson? They’re sold out. I don’t want to talk about it.)
Monday: Trying something new in the slow cooker; Parmesan and Herb Roasted Chicken and Orzo.
Tuesday: That lasagna I talked about last week never happened, so I’m trying again this week. The meat is defrosted, and if I prep it after bedtime on Monday night, I won’t have anything to do on Tuesday.
Wednesday: The slow cooker is back on rotation for a short ribs dish. This in no way aligns with the summer weather we’re having, but I can only hold off on cooking hearty meat dishes for so long.
Thursday: Three nights of cooking in a row? Leftover time
Friday: Eek, I don’t know yet. I’m supposed to head out of town the next day, and so we’ll get creative with whatever is left in the fridge.