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Monday: Just stocked up on chicken at Costco, and we’ve got half a bottle of Wishbone left from all of our summer grilling. One more round of Wishbone chicken before the weather turns frigid and it doesn’t seem seasonally appropriate anymore.
Tuesday: We are down to the very end of a bag of corn chips. When it gets to just the crumbly bits that means it’s time for Parmesan Ranch chicken.
Wednesday: Two nights in a row with no pasta on the menu means we’re due. We’ve got some tomatoes to use up, so I’ll probably just make a simple sauce with tomatoes, onions, and mushrooms.
Thursday: Leftovers!
Friday: Something meaty will go in the slow cooker. We didn’t love the short ribs we had a couple weeks ago, so I may call for a re-do with red wine instead of beer.
Saturday: I’m eyeing this pasta with brussels sprouts and bacon, but it doesn’t have the greatest reviews. (3 stars?!?!) We’ll see.
Sunday: I don’t know what’s on the menu, but we haven’t hosted anyone for a Sunday Dinner in way, way too long, so let’s hope we can have friends over that night.
a glass of milk 