Meals This Week

my dream.

(image)

Monday – I don’t know! And I’m out till late, so we’ll see if we have any good options from Trader Joes in the freezer.

Tuesday – My husband is at a meeting till late, which likely means avocado toast and Everything But the Bagel seasoning for me. But it’s absolutely worth mentioning that for him, this particular meeting requires he prepare a meal for about 15 people beforehand. I’m so excited for him. He practiced the dish on Saturday night, and it was amazing. (And I just searched my blog looking for a link, only to find I haven’t posted it? Not sure how that’s possible, and I wonder if I can get him to snap a picture of it so I can share.)

Wednesday – Thanks to a bit of advanced prep this past weekend, I’ve got some beef stew ready to reheat.

Thursday – We don’t have a friendsgiving on the calendar, so I’m getting in the Thanksgiving spirit by using up a loaf of bread in this stuffing I’ve never made, and I’ll make a green bean casserole too, because there’s never a bad time for green bean casserole. Why do we only eat green bean casserole on Thanksgiving?

Friday – Classic Tater Tot Hotdish – If you didn’t grow up knowing that tater tot casserole is a food (or, perhaps, a food group), then I bet you learned about it from the Duggars.*  That’s where I was first introduced, and in fact, I made it myself many years ago. Though that one was underwhelming, I knew when I saw Molly post a tater tot hotdish recipe, it couldn’t be bad. We’re trying it out Wednesday night.**

Saturday – We’ve got plans in the evening, so if we’re still hungry, we’ll graze when we get home.

Sunday – Sunday dinner! Hopefully whatever I make is blog-worthy, and you’ll see more soon.

*Also, I know you’ve watched the Duggars because one time I clicked on one of their Instagram accounts to see who else I knew followed them, and Instagram told me it was this person, that person, and about 50 other friends. Not even joking. It’s okay, we don’t have to acknowledge it in public or anything.

**I’d be remiss if I didn’t also point you toward this all-star tater tot recipe, which I make frequently.

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