Wings, Three Ways (Part 2!)

Dear readers, we’ve done it before and now we’ve gone and done it again. At a recent Sunday dinner we went wild and grilled wings three ways.

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It’s funny because if you asked, I would tell you I don’t love wings, but I think that’s because if you asked, I’d be picturing restaurant wings, fried, dripping with sauce that’s far too spicy for my liking, and tons of grease. My stomach twisted just thinking about it.

But these wings aren’t those wings, nor are they any wings we’ve made at home. Wings on the grill are a zillion times better. And this time around, everyone had a different favorite, so let me link you to all three.

Wing 1: All Recipes Grill Master Wings

Wing 2: Food Network Garlic Parmesan Wings*

Wing 3: All Recipes Detroit Hot Honey Wings

*It should be noted I snapped a picture of this recipe in an issue of my sister-in-law’s Food Network magazine, but figured I’d never actually make it. When people want wings, they want heat, and there’s none to be found here. But. I’m so glad we went for it because these ended up being faves of mine and some other folks too.