The Story Behind the Menu – Weeknight Dinner for a Friend

Who: the three of us and a friend

What: a regular weeknight dinner

When: Monday evening

Why: because she works less than a mile away from our house, and we thought it’d be a blast

place.

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The thought process: I knew I had to make a lot of food that could be made in advance, and couldn’t make a single thing that would come together at the last minute. I was going to be prepping this with Gooplet right underfoot, so I had to stretch myself to find easy recipes that still qualified as classy.

The menu:

Jamie Oliver’s Chicken in Milk – it had been so long since I last roasted a chicken. It’s one of those tasks that could not be easier, and yet every time I’m about to do it, I get anxious about it. Good news: it continues to be the easiest, and turns out just great no matter what.

Ladd’s Roasted Potatoes – Last time I roasted a chicken was probably about the last time I made something from The Pioneer Woman, so I was long past due. Let me tell you – anything dripping in butter and Lawry’s is just fine by me. (Let me also tell you these would be just as delightful at breakfast as they were at dinner.)

Sauteed Green Beans – Whenever I need to take a vegetable dish to the next level, I make green beans a la my mother in law. Saute a finely chopped onion, add some minced garlic, salt and pepper, and some haricots vert. Quickest, easiest, best green bean dish ever. Add toasted, slivered almonds if you want some crunch.

Apple Pie a la mode – A neighbor of ours just started a pop up bake shop, and she sold apple pies to raise money for a wonderful cause. I bought one to enjoy at dinner, and had one less thing to worry about.

What worked: Dinner! My theory with almost every single kind of entertaining I’ve ever done is: it’s going to work because it has to work. It can’t not work. As I had no intention of calling this friend to cancel, I knew dinner was simply going to happen. There’s something about that mindset that helps me immensely. The wine was flowing, we put the kid to sleep before dessert, and kept the party going long into the night. (Well, long into the night for us parents, which means we were done by 10 and fully cleaned up by 10:30.)

What didn’t: I don’t think this didn’t work, but I wish I had made one or two more dishes. By loading my meal with butter, I’m confident our guest went home well-fed, but when I entertain I love having too much on the table. I wish I had done an arugula salad, and maybe some garlic bread too. And I didn’t take any pictures! That happens way too often these days.