In honor of the 5th anniversary of the App Store, Apple is giving away 5 apps for free, and one is How to Cook Everything (thanks for the heads up, Jim!). Check out why I love it here:
And then go get it!
Also, thank you, YouTube, for choosing that glamorous shot with my eyes closed as a freeze frame. Really, thanks.
I’m back with another vlog today. And a promise that someday (soon!) the vlogs will be less than 10 minutes.
Fun fact: My husband thought my first 10 minute vlog was way too long to watch. Sous Chef Lauren watched every minute. So in case you were wondering who I like more….
The much beloved, and out of print, Williams Sonoma Kitchen Companion
Mark Bittman’s How to Cook Everything, and the Vegetarian edition
The Barefoot Contessa Cookbook, The Barefoot Contessa At Home, and my love letter to Ina, here.
Dorie Greenspan’s Baking, From My Home to Yours
And In the Small Kitchen, from Cara Eisenpress, who blogs here, and Phoebe Lapine, who blogs here
I thought I’d try something new on the old blog today, dear readers. Let me know what you think.
And if you listen long enough to hear me talk about Rebecca Harrington, here’s the article that I couldn’t stop laughing at. AGOMYR, this one’s for you! 🙂