You all read Channeling Contessa, right? Clara’s blog name comes from her love of the Barefoot Contessa. So of course, I’m a huge fan.
She’s headed to Italy soon (my dream vacation), and since I can’t come with her, I decided to recreate her Italian-inspired appetizer.
Peaches wrapped in prosciutto.
Genius.
And such a fun little snack.
a glass of milk 
Thanks for highlighting channeling contessa! Hope you loved the recipe 🙂
Is there a specialty shop at the beach where you found some high-quality prosciutto?
These look so cute and delish! I’ve had cantoulpe wrapped in prosciutto but never peaches. I can’t wait to try them! : )
Danielle xo
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