Monday – We’re starting the week with leftovers from the weekend because I’m out late.
Tuesday – Trying out a pesto and prosciutto chicken recipe I found online. If it’s good, you will, of course, be the first to know, and I’ll bring it to a group of people next week for a meeting I have.
Wednesday – Leftovers. Again. Because all that chicken (and this chicken) isn’t going to eat itself, and I’m out late. Again.
Thursday – My go-to, “I didn’t really cook, but it sort of feels like I did,” meal. Tortellini and pesto.
Friday – Chinese food before I dash out to a Christmas party. Cheers!
Saturday – The best meatball subs ever. (Not an exaggeration.)
Sunday – Trying out a new, homemade Sunday gravy. Wish me luck.
***If my son recovers from this illness that causes him to be attached to me at all times, I will make time to enjoy this oatmeal one morning for breakfast, or, “brekka,” as it’s now known in our house.