Using Up Your Halloween Candy, Part 1 [white chocolate candy bark]

Stick with me for a couple days dear readers.  I have a couple of great ways you can use up those lingering fun-size chocolate pieces you have sitting around at the bottom of your trick or treat basket.

white chocolate candy bark.

The first way is the easiest trick in the book.  Make bark.

To make enough pieces to share with friends, you will need:

  • 16 oz. white chocolate chips or pieces
  • 1 C pretzels, crushed
  • handful candy corn
  • handful M&Ms
  • (but really, use handfuls of whatever you like)

Line a baking sheet with parchment paper.  Melt white chocolate in microwave (nuke 30 seconds, stir, and repeat, until chocolate is melted and smooth).  Spread chocolate on top of parchment paper with a knife or an offset spatula.  Sprinkle with pretzels and candy immediately.  Press candy gently into chocolate.  Place baking sheet in the freezer, and leave till set.  When candy is frozen, peel parchment layer off, and break bark into pieces.  Serve immediately, or store in the fridge until it’s time to eat.

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