Happy Halloween, Dear Readers! This is the first week in FOREVER where we are just home. No one is going anywhere anytime soon, and I can plan for the week, but also start thinking about seriously restocking my pantry. During September and October it was never very long before we took another weekend trip, so we are down to the dregs of so many supplies.
Monday: My husband has a work event, so I’m fending for myself. I have some frozen ravioli I bought at an Italian market my parents frequent, and some tomatoes I’m going to chop and saute and call a sauce.
Tuesday: We’ll do just what we did last year, though I’ll likely put together a green salad as well.
Wednesday: Another night where I’m not home until it’s time to eat. I can prep the recipe Smitten just posted for sheet pan sausage and potatoes (I’ll add broccoli), and it will be ready for me upon my return.
Thursday: Leftovers! (Which is great because I’m making a late night Costco run before I host a sip and see this weekend.)
Friday: I’m hoping I can pull off the risotto I made with Sous Chef Lauren at home on Friday.