with Smitten Kitchen. When Deb shares a recipe, you know it’s going to be great.
In just 45 minutes, you can go from this,
*plus some tomatoes and water, which I failed to photograph,
The flavors in this risotto work perfectly. I’ve never made risotto with meat before, but the sausage (I used spicy) adds a little kick, and the spinach provides the perfect balance. The pop of color certainly doesn’t hurt either.